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The most abundant organic acids found in Kombucha tea as a result of... | Download Scientific Diagram
Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities - ScienceDirect
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Microorganisms | Free Full-Text | Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line
Glucuronic acid production of kombucha fermented by the kombucha layer... | Download Scientific Diagram
Isolation and Screening of Microbial Isolates from Kombucha Culture for Bacterial Cellulose Production in Sugarcane Molasses Medium | KnE Life Sciences
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Understanding Kombucha Tea Fermentation: A Review
SciELO - Brasil - Kombucha fermentation using commercial kombucha pellicle and culture broth as starter Kombucha fermentation using commercial kombucha pellicle and culture broth as starter
Microorganisms | Free Full-Text | Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line
Evaluation of the Glucuronic Acid Production and Other Biological Activities of Fermented Sweeten-Black Tea by Kombucha Layer and the Co-Culture with Different Lactobacillus Sp. Strains | Semantic Scholar
ANOVA table for Glucuronic Acid of the kombucha fermentation on SSCJs a . | Download Table
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Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea | SpringerLink
Glucuronic acid concentration (mg/L) in kombucha black tea in 20 o C... | Download Scientific Diagram
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Foods | Free Full-Text | Kombucha: Production and Microbiological Research
Several organic acids found in Kombucha as a result of the fermentation... | Download Scientific Diagram
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages | SpringerLink
Fermentation | Free Full-Text | Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
Yeast and Bacteria Tea? The Chemistry of Kombucha | FTLOScience
Kombucha Drink and Its Health Benefits
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Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)
Antimicrobial potential of kombucha against foodborne pathogens: a review